Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 18, 2007 |
Number of critical violations: | 3 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
102 | Critical Food Not Protected From Contamination - Micro Observation: Raw meat products are being stored above vegetables and other ready -to-eat products. Corrective Action: All food must be protected from contamination, ensure separation of raw and ready-to-eat foods. |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The glass door sushi cooler is > 4 C., all potentially hazardous food were discarded at the time of inspection. Corrective Action: Do not use cooler until serviced and capable of maintaining food < 4 C. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizer in the spray bottles was 50 ppm (Quat). Corrective Action: Ensure sanitizer is 200 ppm, concentration was 200 ppm at the dispenser. |
110 | Food Not Protected - General Observation: Shelves in the walk-in cooler are very rusted. Corrective Action: Shelves must be replaced or repainted. |
110 | Food Not Protected - General Observation: Small containers are being stored on the floor in the walk-in cooler, food is not covered. Corrective Action: Ensure all food is stored off of the floor and covered to protect from contamination. |
110 | Food Not Protected - General Observation: There is a build-up of dirt inside the ice machine. Corrective Action: Ice machine needs to be cleaned, must be done regularly. |
113 | Improper Sanitary Facilities Observation: There is no soap or paper towel in the staff washrooms. Corrective Action: All handsinks must be supplied with soap and paper towel. Ensure handsinks are accessible at all times - do not use for food prep. |
116 | Improper Construction / Maintenance of Establishment Observation: Lids of the chest freezers are cracked and/or have exposed insulation. Corrective Action: Lids must be repaired or replaced. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Lights are missing shields in the food prep area. Corrective Action: Shields must e placed on all lights in the food prep area. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Ceiling tiles are missing and have been replaced with cardboard. Corrective Action: Ceiling tiles must be properly repaired. |
Comments: