Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 15, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items from December 23, 2009 Report:
1. The boxes of fresh herbs are no longer stored above the food prep table.
2. Other items were not checked as they pertain to food handling and the facility is not currently operating.
There were no construction/maintenance issues noted during inspection.