Observation: The milk jugs used in coffee sales areas were not being routinely thoroughly cleaned.
Corrective Action: Jugs should be routinely cleaned using a commercial grade dishwasher or using the approved manual dishwashing method.
Observation: The meat storage racking within Christine's downstairs walk-in cooler was rusty and difficult to effectively clean.
Corrective Action: This equipment should now be replaced/sealed leaving a smooth and cleanable surface.
Observation: Glass vessels for storage of foods were being used within food storage areas.
Corrective Action: To prevent risk of contamination from glass, glass products should be eliminated from food storage areas.
Observation: Ice scoops were not provided at each ice sink and ice making machine.
Corrective Action: Ice scoops, routinely cleaned and sanitized, should be provided at each ice sink and ice making machine, buckets, jugs and other utensils are not acceptable.
Observation: The various ice sinks were in need of detailed cleaning especially beneath the heat exchanger for the pop drinks.
Corrective Action: The ice sinks and exchangers should be thoroughly cleaned and sanitized after each period of use.
Observation: The area beneath work equipment and serving counter of Christine's Bar was in need of cleaning.
Corrective Action: These areas should now and routinely be thoroughly cleaned.
Observation: The inside of the fridges within the Burger Bar area were in need of cleaning.
Corrective Action: These areas should now and routinely be thoroughly cleaned.
Observation: The areas beneath the kitchen work equipment of the Burger bar are in need of cleaning.
Corrective Action: These areas should now and routinely be thoroughly cleaned.
Observation: The salad bar is in need of cleaning.
Corrective Action: This area should now and routinely be thoroughly cleaned.
Observation: The wine store is in need of cleaning.
Corrective Action: This area should now and routinely be thoroughly cleaned.
Observation: The floor drain within the garbage room and various floor drainage grates throughout the premises were clogged/blocked and likely not to drain surface water efficiently.
Corrective Action: These should now and routinely be cleaned.
Observation: The building water system should be protected from potential cross contamination sources.
Corrective Action: Potential sources should be identified e.g. water filters, ice makers, washing machines and corrective action taken to prevent risk of cross contamination. The Municipal Plumbing Inspector can advise and will issue permits for testable protective devices.
Observation: The garbage room was in need of cleaning, the floor drain was blocked and garbage was being stored in bag directly on the floor.
Corrective Action: The floor drain should be cleared and the garbage room routinely thoroughly cleaned. Storage of garbage should be in suitable covered containers.
Observation: Mice activity was noted in the salad bar area.
Corrective Action: This area should now be thoroughly cleaned and sealed to prevent further ingress of mice from sterile areas.
Observation: Mice activity was noted within the cleaning/store cupboard in the ski school area.
Corrective Action: This room should now be thoroughly cleaned and maintenance carried out to seal the area from pests. Additional lighting should also be installed for cleaning purposes. Redundant equipment should be removed from this area.
Observation: Exposed wooden surfaces within the Service Area and within Christine's Bar.
Corrective Action: Surfaces should be repaired/treated leaving a smooth, impermeable and cleanable surface.
Observation: There are missing floor tiles within the Rendezvous kitchen leading to and beneath the fridge which will give cause for the accumulation of dirt.
Corrective Action: The tiles should be replaced leaving a smooth, impermeable and cleanable surface.
Observation: The floor requires repairing within Christine's Bar.
Corrective Action: This should now be repaired leaving a smooth, impermeable and cleanable surface.
Observation: The laminate top was lifting/damaged to the work surface within the Service Area and Christine's bar.
Corrective Action: The laminate surfaces should now be repaired/replaced leaving a smooth and cleanable surface.
Observation: The ventilation hood within the Burger Bar was cleaned by day staff and appeared to require more routine cleaning.
Corrective Action: Cleaning procedures should be assessed and cleaning carried out more routinely.
Observation: The deep fat fryer within the Burger Bar was not positioned to efficiently capture the fatty vapours within the overhead ventilation hood.
Corrective Action: The fryer should be repositioned to ensure efficient capture of escaping vapours.
Observation: Within the upstairs walk-in cooler, the plastic condensate drainage pipe from the condenser was kinked and preventing proper drainage.
Corrective Action: This should now be repaired.
Observation: The light fitting protective cover for the sushi display fridge was missing.
Corrective Action: This should now be provided.
Observation: The sandwich display had varying temperatures of food products on display which varied from +3C to +10C.
Corrective Action: This equipment should be assessed to ensure all perishable food product is stored at below +4C.
Observation: The floor drain within the pizza kitchen was open, blocked and was above floor level.
Corrective Action: To ensure adequate drainage during cleaning or to prevent water contamination of food products the drain should be provided with a grate, flushed out and the raised collar removed to ensure grate is at floor level for effective drainage.
Observation: There is a damaged area of ceiling within the cleaners cupboard area. There is also evidence of mice activity.
Corrective Action: The ceiling should now be repaired leaving a smooth and cleanable surface.
Observation: The lighting within the cleaners cupboard was of low intensity.
Corrective Action: This should now be improved to assist with cleaning.
Observation: One of the control knobs on the bain marie in the ski school area was missing.
Corrective Action: This should now be replaced.
Observation: There is a leak from the rear of the ice maker.
Corrective Action: This should now be repaired.
Observation: The flooring within the walk-in the downstairs cooler of Christine's is in need of repair.
Corrective Action: It should now be resurfaced leaving a smooth, cleanable and impermeable surface.
Observation: The ceiling within the wine store is damaged allowing dust from the ceiling space to enter the area.
Corrective Action: This should now be repaired leaving a smooth, cleanable and surface.
Observation: The light fitting protective cover within the wine store and immediately outside the wine store was missing.
Corrective Action: These should now be replaced.
Observation: The wall/floor junction at the pop room/food intake area was damaged.
Corrective Action: This should now be repaired leaving a smooth, impermeable and cleanable surface.
Observation: The floor area within the food intake/storage area cannot be effectively cleaned.
Corrective Action: This area should be resurfaced leaving a smooth, cleanable and impermeable surface.
Observation: The lighting within all the walk-in coolers/freezers was low and from a single light source above the door causing shadow across the area and food storage.
Corrective Action: To assist with cleaning, the lighting in these areas should be assessed and enhanced.