Fat Tony's Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 27, 2012
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
508   Adequate equipment/facilities available for sanitary maintenance (Sec 17(3))
Observation: Many wiping cloths used for cleaning food contact surfaces were observed not being stored in a sanitizing solution.
Corrective Action: Ensure to keep the wiping cloths in a sanitizing solution, > 100 ppm chlorine is preferred. This will keep the cloths clean and sanitized so when used they do not recontaminate food contact surfaces with an potentially harmful substance.


All protective temperatures meet health requirements.
Quats sanitizer is being used and is a concentration > 200 ppm.
Dishwasher is sanitizing properly, > 71 degrees Celsius at the dish.
Hand washing basin is well stocked with soap and paper towel.