Arthur's Classic Cuisine - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 01, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The floor in one of the walk in cooler is rough and rusted. There is visible grease build-up on the floor. Corrective Action: The floor must be refinished with a smooth, non- absorbent and easily cleanable material. The frequency of cleaning/washing in this walk in cooler should be increased. Target completion date for the floor re-finishing- within 6 months from the date of this inspection.
118	Repeat Other (Specify) Observation: The temperature logs are not being maintained regularly. Corrective Action: The temperature logs must be maintained regularly. The dishwasher rinse temperature must be included in the daily monitoring and recording.

Comments:

General observation:
All the temperatures are meeting health requirements. The dishwasher is sanitizing at >82 Degree Celsius on the manifold.