Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 28, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: The ice scoop is hanging on the wall in a high employee traffic area. Corrective Action: Please store the ice scoop in a clean container away from any potential contamination.  |
| 118 | Other (Specify) Observation: Temperature logs are not being maintained. Corrective Action: Please maintain temperature logs for all the refrigeration, freezing and hot holding equipment. The final rinse temperature of the dishwasher should also be monitored and recorded. |
Comments:
General observations:
1.The dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
2.The premises is generally clean. Discussed with the operator the sanitizing procedures for the food contact surfaces and the need to make an approved sanitizer solution available all the times in order to store the wiping clothes in.
3.The paper towel on the hand washing station is not being dispensed from a paper towel dispenser. The operator is recommended to install a paper towel dispenser in order to make the hand drying more convenient.
4.A minor change in the layout has been done since the last inspection by relocation the upright cooler to make room for espresso machine.
5. According to the information provided by the operator, all the employees working in this facility are food safe level 1 certified.