Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 05, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
All the plumbing upgrades to improve the temperature of the incoming water are now complete. The rinse water temperature on the dishes improved but still hasn't reached 71 degree Celsius. The rinse gauge is reading 90 degree Celsius.
A follow up inspection required.
The operator to call the dishwasher technician and keep on manually sanitizing the dishes.