Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 23, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Facility opened for winter season last night - Operators have hosted levels 1 & 2 Foodsafe courses on the premises.
The restaurant was found to be in good condition at the time of inspection.
Please ensure that your food safety and sanitation plans are submitted for review.