Earl's Restaurants (Whistler) Ltd - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:February 07, 2008
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

Structural items are still outstanding. The plan is to take care of these items in the spring. The far line cooler (opposite the top browner), was showing temperatures of 7 degrees C. The service company was called in during the inspection. The temperatures were otherwise in range.

Upon revisit -- the temperature of the cooler was measured at 3 degrees C..