Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 28, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The dishwasher is still not reaching 71 degree Celsius on the dishes. As per information provided by the operator, the problem has now been diagnosed by the dishwashing machine technician and it is related to the temperature of the incoming water.
A dedicated hot water line will now be installed from the hot water tank to the dishwashing machine. These repairs are expected to take few days.
The operator advised to continue manually sanitizing the dishes until dishwasher repairs are complete.