Horstman Hut - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 23, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Repeat Food Not Protected - General Observation: Tongs used for baked goods are stored in the handle of the drawer. Corrective Action: Store these tongs in an easily cleanable container.
110	Food Not Protected - General Observation: Bag of onions stored on the floor in the attic. Corrective Action: Store onions in a sealable container.
110	Food Not Protected - General Observation: Line cooler inserts next to kettle are being heated by the kettle. Corrective Action: Do not store any potentially hazardous food in these inserts until this problem is solved (i.e. acceptable products include pickles, ketchup, bread).
116	Improper Construction / Maintenance of Establishment Observation: No light covers on lights. Corrective Action: Provide light covers for lights.
118	Other (Specify) Observation: Temperature logs are not complete and up to date. Corrective Action: Ensure that temperature logs are filled out regularly and that corrective action is taken when temperature readings do not meet regulatory requirements.

Comments:

Premises clean and well maintained. Follow-up inspection required for item 110- line cooler inserts.