Four Seasons Whistler Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 13, 2012
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

No violations were found during the inspection


Follow-up inspection conducted this date.

A temperature monitoring program has been implemented. Temperature logs are now present on every cooler and are complete and up to date.

A time control program has been implemented for the ice baths and the hotel has committed to installing mechanical refrigeration in this area.

Please note: to be considered acceptable, the mechanical refrigeration installed must be capable of maintaining food at 4 degrees Celsius or below. Operator will update the health department with the specifications of the work to be done in this regard. A follow up inspection is to be scheduled in three months time or upon request by the hotel.

Thank you for your attention to these items.