Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 13, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow-up inspection conducted this date.
A temperature monitoring program has been implemented. Temperature logs are now present on every cooler and are complete and up to date.
A time control program has been implemented for the ice baths and the hotel has committed to installing mechanical refrigeration in this area.
Please note: to be considered acceptable, the mechanical refrigeration installed must be capable of maintaining food at 4 degrees Celsius or below. Operator will update the health department with the specifications of the work to be done in this regard. A follow up inspection is to be scheduled in three months time or upon request by the hotel.
Thank you for your attention to these items.