Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 25, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Liquid handsoap and paper towels provided at handwash sink = good.
- Freezer temperature recorded -18C = good.
- Fridge temperature recorded 4C =good.
- Limited menu offered (pre-packaged foods/hot-dogs/beverages)
Please keep clutter to a minimum and maintain food facility in an organized manner.