Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 29, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Handsink not equipped for handwashing. Corrective Action: Ensure paper towel dispenser is replenished at handsink.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Air ducts are needing cleaning. Corrective Action: Clean air ducts in kitchen. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ventilation filters need cleaning. Corrective Action: Clean ventilation filters. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ceiling tiles still not smooth and washable. Corrective Action: Washable ceiling tiles not installed yet. A quote has been obtained. Deadline of Dec. 31,09 still applies. |
Comments:
Coolers < 4C.
Hot-Holding > 60C.
Freezers < -18C.
Temperature monitoring logs: up-to-date.
Dishwasher: final rinse >50 ppm chlorine and daily logs OK.
General Sanitation: adequate.
General Maintenance: adequate.
Food Handling Practices: adequate.
Food Storage Practices: adequate.
FoodSafe trained staff: present.