Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 13, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Outstanding item from previous inspection; the fitted liquid hand soap dispenser and the hand towel supply should be located closer to the wash hand station.