Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 26, 2003 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher in food preparation area needs repair! Until repaired, all dishes and utensils must be Washed/Rinsed/Sanitized/Air Dried. All wiping cloths must be clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (ie.100 ppm chlorine) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours. Consider an automatic system for sanitizer or spray bottles with prepared sanitizer, . |
113 | Improper Sanitary Facilities Observation: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times the facility is in operation. Ensure bar area has handwashing available for the staff. |
Comments:
26/09/03
Critical Hazards addressed from previous inspection (11/07/03)are:
103. No food stored in beer cooler at time of inspection.
108.Glass washer in bar area has iodine sanitizer >12.5ppm residual at time of inspection. Dishwasher in food prep area was repaired and is again in need of repair - not operating at time of inspection, awaiting parts for repair.
120.Operators completed the FoodSafe course and were certified.
Inspection at 11:30pm and food preparation area had already closed for the night, so there was no food preparation at time of inspection.
-Food prep area and equipment clean and free of clutter - good!
-Hamburger thawing on lowest shelf in refrigerator - good!
-Refrigerators organized and temperatures below 4C with thermometers in place - good!
Handbasin in food prep area equipped with liquid soap and paper towels (on opposite wall) for handwashing - good