Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 25, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 505 | Food premises maintained in a sanitary condition (Sec 17(1)) Observation: Some cleaning completed as requested but behind and underneath the grill line as well as on some ceiling tiles and under neath the bar still require enhanced cleaning. Corrective Action: Ensure that enhanced cleaning is completed for the follow up inspection on November 18th, 2013  |
Comments:
Some cleaning has been completed but the back of the grill line still requires deep cleaning. A new fridge is to be provided to replace the old fridge with worn seals and shelving issues. Fly problems persist in the premises. A follow up inspection is scheduled for 3 weeks to look a the new fridge, assess the remaining cleaning and assess correction to the fly problem.