Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 18, 2000 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) |
| 110 | Food Not Protected - General |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
| 113 | Improper Sanitary Facilities |
Comments:
None