Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 13, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 402 | Food is protected from contamination (Sec 12(b)) Observation: Cans and bottles being stored in ice sink. Corrective Action: Do not store any bottles or cans in the ice intended for human consumption.  |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Paper towel not available on the bar sink. Corrective Action: Provide paper towel in a dispenser on the bar sink. |
Comments:
Routine inspection. This is a drink only bar. Food is supplied from Arthur Classic Cuisine.
In compliance items:
- The bar glass washer is providing more than 12.5 ppm iodine in the rinse side.
-General maintenance is satisfactory.
- Refrigerators with potentially hazardous foods are running at 4 degree Celsius or below.
- General maintenance is satisfactory.
- Foodsafe certified food handler available.
- No signs of any pest infestation.