Observation: Dessert and yoghurt display cases in deli exceed 40 degrees F., product pulled.
Observation:
Observation:
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 23, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Dessert and yoghurt display cases in deli exceed 40 degrees F., product pulled. |
| 122 | Critical Inadequate Food Safety Plan Observation: |
| 130 | Inadequate Sanitation Plan Observation: |
Comments:
All other cold and hot holding temperatures of high hazard foods satisfactory; dishwashing operation satisfactory.All foodhandlers are FoodSafe Certified.