Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | March 02, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Operator must still submit the following documents:
1. Drawings
2. Application for Food Service Establishment Operating Permit
3. Foodsafe Certificates
4. Food Safety Plan
5. Menu
6. Sanitation Plan
Please also provide:
- Thermometers in all refrigerators and freezers
- Temperature log
- Sanitation log