Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 16, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All conditions satisfactory:
- Dishwasher sanitizing rinse recorded above 180F
- Handwash station supplied with liquid handsoap and paper towel dispensers
- Fridge temperatures recorded below 4C
- Food storage well organized.
- No concerns at this time.