Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 04, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is currently not operating and in preparation for renovations. Met with operator on site to discuss proposed renovations and inspect the kitchen area. Some evidence of rodents was noted in the kitchen area. Ensure that the premises is thoroughly cleaned and sanitized before operation begins for the summer season. Approval for the proposed BBQ setup is required prior to operation.