Observation: Inadequate handwashing facilities – there is no soap available for use in the bar area.
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 07, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: Inadequate handwashing facilities – there is no soap available for use in the bar area. Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. |
Comments:
All coolers and freezers are maintained at the proper temperature. General cleanliness and maintenance of the facility is good.
Dishwasher is operating at the proper temperature for sanitizing dishes; glasswasher (bar) has an adequate concentration of chlorine.
A new floor and handwash station have been installed in the downstairs food prep area as requested on the previous inspection.