Edgewater - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 30, 2006
Number of critical violations:1
Number of non-critical violations:  2
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm / QAC 200 ppm / Iodine 12.5ppm).
Corrective Action: Operator contacted a service tech. during the inspection to have the unit fixed. A temporary sanitizing station will be used for sanitizing dishes until the unit is working properly.
110   Food Not Protected - General
Observation: Food products stored directly on floor in walk-in cooler.
Corrective Action: Ensure all food is stored off of the floor to facilitate cleaning and prevent contamination of food - corrected during inspection.
113   Improper Sanitary Facilities
Observation: No soap or paper towels available at the bar handsink.
Corrective Action: Liquid soap and paper towel must be provided.

Comments:

All cooler temperatures are satisfactory (must be monitored and recorded daily).
General maintenance and cleanliness of facility is satisfactory.