Observation: The area behind the cooking line has accumulated debris.
Corrective Action: The cooking line requires a thorough cleaning.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 28, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: The area behind the cooking line has accumulated debris. Corrective Action: The cooking line requires a thorough cleaning. |
Comments:
The kitchen was otherwise cleanand well organized at the time of inspection.