Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 05, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
102 | Constructions/Alterations in accordance with the regulation (Sec 4) Observation: The carpet in the front food display area has yet not been removed. Corrective Action: As per information provided by the manager, the carpet in the front food display/storage room is scheduled to be removed in November 2014. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle.
- No signs of any pest infestation.
- Hand washing facilities are satisfactory.
- Foodsafe certified food handlers available.
- Thermometers provided in all the cooling units.
- 200 ppm quat sanitizer available out of sanitizer dispenser.
- General maintenance and cleanliness is satisfactory.