Coast Blackcomb Suites - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 05, 2014
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
102   Constructions/Alterations in accordance with the regulation (Sec 4)
Observation: The carpet in the front food display area has yet not been removed.
Corrective Action: As per information provided by the manager, the carpet in the front food display/storage room is scheduled to be removed in November 2014.

Comments:

Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle.
- No signs of any pest infestation.
- Hand washing facilities are satisfactory.
- Foodsafe certified food handlers available.
- Thermometers provided in all the cooling units.
- 200 ppm quat sanitizer available out of sanitizer dispenser.
- General maintenance and cleanliness is satisfactory.