Observation: Equipment on the bottom shelves under the work tables in the kitchen was not clean. Rice and other food debris was not properly removed and equipment properly cleaned and sanitized prior to storage.
Corrective Action: All equipment must be cleaned and sanitized after use before storage. All food debris and grease must be removed prior to storage.
Observation: The backflow prevention device at the mop sink does not have a tag indicating when it was last tested.
Corrective Action: Provide a copy of the most recent service receipt. If greater than 1 year, have the unit serviced by a qualified person.
Observation: The caulking around the sinks is black with mildew and no longer provides an adequate seal between the backsplash and the wall.
Corrective Action: Caulking must be replaced.
Observation: A number of painted shelves in the kitchen are showing signs of wear and tear, surfaces are no longer smooth and non-porous and cannot be easily cleaned.
Corrective Action: Re-paint affected shelves: single shelf under coffee maker and 3 shelves across from grill.
Observation: The wall next to the back sink is black with mildew and cannot be easily cleaned. It was noted that plastic bags have been taped to the wall since the last inspection. This is not a suitable solution.
Corrective Action: Plastic bags must be removed and wall properly cleaned and sealed.
Observation: The cooler in the front of the restaurant is broken and the sandwich cooler in the kitchen was sitting in a puddle of water.
Corrective Action: Front cooler must be repaired so it is capable of maintaining 4C or less. Also, investigate the source of water for the sandwich cooler and repair. All equipment must be in good working order.