Observation: (REPEAT) Washroom door opens directly into food preparation area, and door is kept open.
Corrective Action: Bathroom door must be kept closed.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 17, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: (REPEAT) Washroom door opens directly into food preparation area, and door is kept open. Corrective Action: Bathroom door must be kept closed. |
Comments:
The following items noted (in compliance with Regulations):
- Wall-mounted liquid handsoap and paper towel dispenser provided at handwash sink
- 3-compartment sink provided for manual dishwashing
- Quats sanitizer in spray bottles provided for sanitizing food contact surfaces
- Cooked soup hot-holding above 65C
- Walk-in fridge temperature recorded 4C
- Food storage well organized (foods covered, labeled, dated)
- Cooler temperatures monitored daily by staff
- Sandwich display cooler recorded 6C (should be maintained at 4C, or below. Operator said cooler had just been open a lot after a busy lunch rush).
- Foodsafe certified staff on-site
- Mop sink accessible and functioning
- Single service dishes and utensils provided for food service (not approved for multi-use dishware)