Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 05, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer used for long term storage are running at -18 degree Celsius or below.
Hot holding temperatures are above 60 degree Celsius.
General maintenance and cleanliness is satisfactory.
Thermometers available in all refrigeration and freezer units.
No signs of pest infestation.
Foodsafe certified food handlers available.
Temperature logs being maintained.
High temperature dishwasher is reaching 71 degree Celsius on the dishes.
200 ppm quat sanitizer available.
Food storage practices are satisfactory
Hand washing facilities are satisfactory.
No concerns identified with food handling practices.