Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | November 29, 2005 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
This was a follow up inspection to check the dishwashing operations and refrigeration equipment. Main dishwasher operation now satisfactory; some refrigeration equipment still undergoing service (not being used for the storage of high hazard food items).