La Bocca - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 21, 2010
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Line cooler underneath the grill line was running at 10 degrees celsius as measured by a probe thermometer. Also clarified butter stored at room temperature for 3 hours. Corrective Action: All potentially hazardous food in this cooler discarded at time of inspection. Do not use the cooler until it is repaired such that it maintains 4 degrees Celsius or below. Butter discareded. Ensure that the butter is turned over every 2 hours, when replacing the butter, ensure that a new insert is provided, never top up the container.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Repeat infraction. Some cardboard used on the floor of the kitchen and back entrance. Corrective Action: Do not use cardboard. If mats are needed, provided durable, waterproof mats that can be easily cleaned.

Comments:

Premises otherwise well maintained. Temperature logs are complete and up to date. Glasswasher reaches 50ppm chlorine as required.