Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 19, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper concentration for adequate time Corrective Action: Operator advised she will contact service agent immediately; suggested using commercial strength chlorine.  |
| 113 | Improper Sanitary Facilities Observation: Provide dispensers for hand soap and paper towels at the handwash station. Corrective Action: Supplies are in place; dispensers required. |
Comments:
Premises is very organized and well maintained.