Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 21, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Sanitizer bucket with the wiping clothes has no detectable sanitizer in it. The sanitizer dispensing unit is dispensing adequate concentration of sanitizer. Corrective Action: Please ensure that the employees are using the correct dispensing unit to fill the bucket.  |
Comments:
All temperatures are meeting health requirements. Dishwasher is sanitizing at >82 Degree Celsius. Temperature logs are being maintained . The operator is advised to start maintaining a log for the dishwasher rinse temperatures.