Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 28, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: The wall next to the pop-syrup shelf has some holes and is stained. Corrective Action: Refinish this wall, seal the holes from top to bottom and paint the walls in this room with a durable high gloss kitchen/bath paint so that it is smooth, non-porous and easily cleanable. ![]() |
507 | Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The conveyor glasswasher chemical pump motor is not working. Corrective Action: Repair the glasswasher so that it dispenses 50ppm chlorine and detergent. Do not use this glasswasher until it is repaired, use the remaining 2 glasswashers in the premises. ![]() |
Comments:
Premises is generally clean. Bar area cleaning procedures are very good. A follow-up inspection is required for the glasswasher.