Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 26, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: No detectable sanitizer observed in the mechanical glass washer. The sanitizer line of the glass washer found connected to a detergent. Corrective Action: Provide correct sanitizer product on the sanitizer line. Label the line correctly that this mistake does not reoccur. Do not use this glass washer until glass washer until it is able to provide >12.5 ppm iodine in the rinse cycle,  |
Comments:
Routine inspection.
In compliance items:
- Hand washing facilities are satisfactory.
- Refrigeration temperatures are in compliance.
- General maintenance is satisfactory.
- No signs of any pest infestation.
- Foodsafe certified food handlers available.
- Food handling practices are satisfactory.
- Washroom maintenance satisfactory.
A follow up inspection required to verify the sanitizer levels in the glass washer.