Observation: A shared towel is being used in the guests washroom.
Corrective Action: Single use towels must be used in all public/shared washrooms - paper towels were placed in the washroom at the time of inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 04, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: A shared towel is being used in the guests washroom. Corrective Action: Single use towels must be used in all public/shared washrooms - paper towels were placed in the washroom at the time of inspection. |
Comments:
Additional items noted at the time of inspection:
All cooler temperatures are < 4 C = good.
General cleanliness and maintenance of the facility is good.
The dishwasher is reaching an adequate temperature for sanitizing dishes.
All handsinks in the kitchen are stocked with liquid soap and paper towel.