Boston Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 01, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Clean spoons, knives and spatulas are stored in sanitizing solution. Corrective Action: Proper use of sanitizing solution requires that utensils be air dried before they are used to handle food, otherwise store clean utensils dry.
110	Food Not Protected - General Observation: Some inserts were filled above the fill line resulting in uneven temperatures throughout products. Corrective Action: Ensure that inserts are filled only to the fill line in order to maintain food at or below 4C throughout.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Some baseboard coving is coming unglued. Corrective Action: Repair all affected areas.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Caulking around edges of counters and behind sinks is missing in places allowing food and moisture penetration. Corrective Action: Reseal all affected areas.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Wooden shelves that have missing paint are no longer smooth, impervious and easily cleanable. Corrective Action: Repaint all affected shelves and surfaces.

Comments:

All temperatures met regulatory requirements.
No signs of pests.
Dishwasher and glasswasher sanitizer concentrations acceptable.
Hand washing station equipped with soap, paper towel.
Food handlers have Foodsafe training.
All food storage areas were clean and well-organized.
Bar area acceptable.
Beer cooler acceptable, lines serviced on a regular basis.
General sanitation was acceptable.