Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | November 25, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Repeat Food Not Protected - General Observation: Sneeze guard in front of display case does not cover the potential contact area from customers. Corrective Action: Alter/repair the sneeze guard so that baked good offered for display are protected from potential contamination. Until sneeze guard is repaired, all baked goods offered for sale must be wrapped up, or stored in closable containers |
118 | Repeat Other (Specify) Observation: Temperature records not complete at time of inspection. Corrective Action: Ensure that temperature logs (including hot holding) are up to date and available at all times. |
Comments: