Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 11, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Also corrected:
Code 118 noted on Routine inspection of December 29, 2011: the cross connection between the drain hose and the hand sink upstairs has been corrected.
Outstanding items:
1. All shelves in the catering and dry storage area downstairs need to be at least 6 inches off the floor to facilitate cleaning and routine inspections for pest activity.
2. Operator has agreed to install an additional designated hand washing station downstairs.
A follow-up on the re-usable water bottles was conducted with a representative from the supplying company. Written instructions were obtained for mechanical and manual washing and sanitizing of the bottles - copies were provided to the operator today. Ensure that these procedures are being followed.