Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 01, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow-up inspection conducted to verify temperatures of the hot holding unit. All food temperatures exceeded 60C (BBQ chicken, chicken pie etc). The owner indicated that the unit has been adjusted to provide better heat distribution. The unit's thermometer still does provide an accurate measurement of the internal temperature - operator has placed an additional thermometer in the unit to facilitate temperature monitoring. There are no outstanding items at this time.