Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 14, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: There is a damaged area of work surface adjacent the stove. Corrective Action: This should now be repaired/replaced leaving a smooth, impermeable and cleanable surface. |
118 | Other (Specify) Observation: Thermometers are not provided in each fridge and freezer. Corrective Action: Thermometers should now be provided and temperatures monitored and recorded in line with good HACCP practices. |
Comments: