|Inspection date:||May 14, 2008|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|116|| Improper Construction / Maintenance of Establishment|
Observation: There is a damaged area of work surface adjacent the stove.
Corrective Action: This should now be repaired/replaced leaving a smooth, impermeable and cleanable surface.
|118|| Other (Specify)|
Observation: Thermometers are not provided in each fridge and freezer.
Corrective Action: Thermometers should now be provided and temperatures monitored and recorded in line with good HACCP practices.