Alpine Lodge - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 14, 2008
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: There is a damaged area of work surface adjacent the stove.
Corrective Action: This should now be repaired/replaced leaving a smooth, impermeable and cleanable surface.
118   Other (Specify)
Observation: Thermometers are not provided in each fridge and freezer.
Corrective Action: Thermometers should now be provided and temperatures monitored and recorded in line with good HACCP practices.