Toyko Tom Kaze Sushi - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 11, 2014
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: A water leakage observed coming off the wall near the washroom. Corrective Action: Investigate the origin of the leakage and do the necessary repairs. Any water damaged parts of the wall should be replaced.
513	Refrigeration and hot holding equipment has accurate thermometers (Sec 19(2)) Observation: No thermometer provided in the front sushi cooler. The thermometer on the walk in cooler is not accurate. No temperature logs being maintained. Corrective Action: Provide thermometers in all the refrigeration units. Maintain temperature logs.
604	Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: The front service area sink has no paper towel available. Corrective Action: Provide paper towel on the front sink.

Comments:

Routine inspection.

-Refrigeration temperatures are less than 5 degree Celsius.
-Freezer temperatures are less than -18 degree Celsius.
- Dishwasher is providing >50 ppm sanitizer.
- No signs of pest infestation.
- Foodsafe certified food handlers available.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.