Observation: Bare wood shelves behind the bar are used to store glassware.
Corrective Action: These require shelf liners or a coat of paint so they are smooth, non-porous and can be easily cleaned.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 15, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Bare wood shelves behind the bar are used to store glassware. Corrective Action: These require shelf liners or a coat of paint so they are smooth, non-porous and can be easily cleaned. |
Comments:
General Observations:
1. General facility was clean, all equipment in good working order.
2. All temperatures met regulatory requirements.
3. Food storage was acceptable.
4. No signs of pests, facility has a pest management program in place.
5. Hand washing station equipped with liquid soap and paper towel.
6. Concentration of chlorine sanitizer tested 100ppm.
7. Dishwasher chlorine sanitizer level was acceptable, 50ppm.
8. Facility has a food safety plan and sanitation plan in place.
9. Temperature logs were complete and up-to-date.
10. Foodsafe certified staff on site.