Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 14, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Equip each refrigeration unit with a thermometer prior to re-opening. Corrective Action: Monitor refrigeration temperatures regularly; maintain food below 40 degrees F.  |
| 113 | Improper Sanitary Facilities Observation: Install liquid soap and paper towel dispensers at hand wash station in kitchen prior to reopening. Corrective Action: (no corrective action) |
Comments:
Kitchen renovated and enlarged - nice improvement.