Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 22, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Walk-in cooler has been serviced and now maintains 4 degrees celsius, however the unit is in need of further repair to ensure that it can maintain temperatures during hot days/busy periods. Corrective Action: In the interim, provide to this office a written contingency plan, including the supply of extra refrigeration storage space, so that if the unit were to break down again, it can be dealt with quickly and efficiently.  |
Comments:
Line cooler has been repaired and maintains 4 degrees or below at time of inspection. For next inspection, provide complete and up to date temperature logs and a more accurate means of measuring temperatures. Clean the upstairs area and provide a fan for the bar area blowing outside to aid in fly control as requested on previous report.