Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 08, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following item from the previous inspection has now been corrected.
A new upright cooler has now been provided in the kitchen. This cooler is running below 4 degree Celsius at the time of this inspection.