Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 21, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Bar glass washer providing > 12.5 ppm iodine in the rinse cycle.
- Soap paper towel provided on the hand sink.
- General maintenance and cleanliness is satisfactory.
- Operating permit posted.
- Food storage and handling practices appear to be satisfactory.
- Refrigeration temperatures are 4 degree Celsius or below.
- No signs of any pest infestation.
- Food safe certified food handlers on site.