Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 03, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous inspection report has now been corrected:
- Soap and paper towel in a dispenser provided in the kitchen sink. The soap dispenser still needs to be securely mounted on the wall.
- A new shelving rack provided in the walk in cooler. Food containers are now stored on the shelves.
- The operator has started maintaining temperature logs.