Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 21, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: ceasar salad dressing and guacamole stored above 4 degrees C.  |
| 122 | Critical Inadequate Food Safety Plan Observation: food safety plan almost complete, reviewed plan, temperature logs and written sanitation procedures; temperature logs being used in production kitchen. |
| 130 | Inadequate Sanitation Plan Observation: plan in progress; almost complete. |
Comments:
This inspection report covers the Wildflower kitchen, and main production kitchens servicing banquets, in room dining and satelite kitchens.All other hot and cold holding temperatures satisfactory; dishwashing operation satisfactory; premises very well organized; food well protected and labelled. Written food safety and sanitation plans on track; expected to be complete by September 2004.